Recipe by Course

These Thick Fudge Cookies are like taking a bite of the very center of a big pan of fudgy brownies. Every bite of these chocolate fudgy cookies is just like the last- chocolate, chewy, and delicious.

Flavorful slow cooker salsa verde chicken chili made with tender juicy chicken, a delicious blend of spices, beans, and salsa verde. This crockpot chicken chili has a cream-based broth that is smooth and velvety.

Chewy mint chocolate chip cookies made with chopped Andes mint pieces. These cookies are infused with coffee to enhance the overall flavor and pair deliciously with mint.

This Instant Pot Spinach and White Bean Soup is pressure cooked with a delicious blend of spices and topped with Parmesan cheese. Skip the cheese garnish and this soup is …

This classic recipe for Cracker Jack Cookies goes back to the 1930s. These cookies have a mixture of oatmeal, coconut, and rice crispies to create a chewy cookie with a crunch.

What’s better than the game during the Super Bowl? Well, the food of course!

Skyline Chili Dip is made Cincinnati style. Only three ingredients are used to make this dip and it can be made with either homemade Cincinnati-Style Chili or the canned skyline chili variety.

Soft baked chewy sprinkle cookies with M&M candies mixed into the cookie dough.

The sweet and savory flavors in this Instant Pot Cincinnati Chili is the reason this chili recipe is iconic – it’s delicious!

It takes simple ingredients to make this Instant Pot Chili Cheese Dip. Canned chili with no beans, a blend of delicious spices, jalapenos, and Velveeta cheese are used to make this creamy and flavorful chili cheese dip.