Tree Nut and Peanut Free

These cappuccino muffins are made with chocolate chips and espresso powder. Perfect for a breakfast boost or an on-the-go energizing snack.

This lemon yogurt quick bread is made with everyday ingredients and doesn’t need yeast. This bread takes less than an hour in the oven and bakes into a beautifully light and flavorful bread.

Light and fluffy homemade blueberry muffins made using a boxed white cake mix and other pantry ingredients. These muffins can be made with either fresh or frozen blueberries.

White Chocolate Mint Chip Cookies made with a chocolate cookie base, white chocolate chips, and mint chip morsels.

Deliciously warm and comforting chewy chocolate chip copycat cookies that remind you of the welcoming cookies given at the DoubleTree Hotels.

These Chocolate Crinkle Cookies have a soft and fudgy center and have crisp edges. They’re a great addition to any Christmas cookie platter.

These Frosted Cranberry White Chocolate Cupcakes are made with melted white chocolate in the cupcake batter and are frosted with a white chocolate buttercream frosting. Garnishing these cupcakes are frosted cranberries.

These sugar-coated cranberries are incredibly easy to make and taste desserts to the next level! Great as a garnish on cupcakes, cakes, pies, and other Christmas desserts.

Gingersnaps cookies are a holiday classic and making the classic crisp cookie into a soft and chewy delight makes these cookies even more delicious.

Creamy and smooth gingerbread cheesecake made in the Instant Pot and topped with a white chocolate mousse and made with a ginger snap crust.