Old fashioned potato candy also is known as Depression candy and it’s popular during the Holidays. It’s also a 3- ingredient no-bake dessert.
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Yes, it really does have potatoes in it! However, the flavor of potato isn’t found in the taste of this old fashioned candy. The potato acts as a binding agent in this recipe.
During the Depression period, this old fashioned potato candy became very popular because of how inexpensive the ingredients were and how easily obtainable it was.
It only takes 3 ingredients to make this candy: potatoes, powdered sugar, and peanut butter.
The candy is made by peeling, cutting, and boiling the potato until it is tender. It is then drained and mashed until no chunks are left.
Next, add about 1/2 cup of powdered sugar at a time, kneading the mixture until a dough begins to form.
On parchment paper, dust the workspace with powdered sugar and roll the potato mixture out into a rectangular shape.
Spread a thin layer of peanut butter onto the dough to cover the surface evenly.
Roll the dough up starting at the long side into a tight roll. Parchment paper is great in helping aid rolling this candy up in a jelly roll style.
Wrap in parchment paper and chill for 1 hour before removing and slicing it into 1/4 inch thickness.
Store the Old Fashioned Potato Candy in an airtight container in the refrigerator.
Potato Candy is a classic during the Christmas season as well as peanut butter balls. These Christmas treats are perfect to add to any Christmas Candy Platter.
- 2 medium sized Russet potatoes
- 7 cups powdered sugar
- 1/2 cup creamy peanut butter
- Peel, cube, and boil the potatoes until fork-tender.
- Drain and mash the potatoes well.
- Add the powdered sugar a little at a time until the mixture forms into a dough.
- Sprinkle powdered sugar out on to a parchment paper-lined surface.
- Roll the dough out into a rectangular shape.
- Spread the peanut butter evenly across the dough.
- Roll the dough up starting a long side. Roll tightly and wrap in parchment paper.
- Chill for 1 hour before removing and slicing into 1/4 inch slices.
- Store in an airtight container in the refrigerator.