CROCKPOT

SAUSAGE ROTEL DIP

SAUSAGE ROTEL DIP

5 simple ingredients for this delicious cheesy dip

Velveeta, Sausage, Cream cheese

Easy ingredients with big flavor.

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Prep Time: 10 MIN

– Velveeta cheese (or other processed cheese) – Italian Sausage – Cream cheese – Original Rotel w/ green chilies – Diced jalapenos, jarred

Time: 2 hrs on high

Ingredients

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Step 1

Brown the sausage. Brown the Italian sausage (or ground beef) and crumble the meat and drain.

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Step 2

Fill the Crockpot. Transfer the meat to the Crockpot. Cut the Velveeta cheese and the cream cheese up into cubes and add to the Crockpot. 

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Step 3

Add the can of Rotel and the diced jalapenos.  Jarred diced jalapenos with juices add more flavor to the dip. 

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CROCKPOT

SAUSAGE ROTEL DIP

Step 4

Slowcook on HIGH- Place the lid on the Crockpot and cook on HIGH for 2 hours.   Remove the lid and stir the ingredients together and serve.  To reheat- add a splash of milk to make creamy again. 

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Another Delicious Dip

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Buffalo Ranch Chicken Dip