Hot Taco Dip is a delicious appetizer dip made with refried beans, salsa, taco seasoning, and a variety of cheeses.
– canned refried beans – cream cheese – sour cream – taco seasoning mix – jalapeno peppers – salsa – Monterey Jack cheese – shredded cheddar cheese – cilantro – Roma tomatoes
Preheat the oven Preheat the oven to 350ºF and spray the 9×13 baking dish with cooking spray to prevent sticking.
Mix the ingredients Using softened cream cheese, mix it together with the refried beans until combined well. Stir the sour cream into the bean mixture as well as the salsa and the taco seasoning.
Stir in the two kinds of cheese leaving some to sprinkle onto the top.
Transfer and Bake Spread the mixture out evenly into the prepared baking dish. Bake for about 25 to 30 minutes and then remove the dish from the oven and top with additional cheese.