Recipe by Course

These Easy Halloween Cookies are delicious with brightly colored buttercream sandwiched between chunky chocolate cookies and with eye candies on front; I mean who can resist them?

Deliciously whipped and frothy Gingerbread Dalgona Iced Latte is perfect for the holiday season and a tasty spin on Dalgona coffee.

With a delicious medley of apples, oranges, and cranberries this Crockpot Apple Cider is a delicious autumn treat with the addition of nutmeg, cloves, and allspice.

These Matcha Brookies are made with a delicious combination of chocolate and matcha. Both parts of these brookies are equally fudgy and big on flavor.

With a mouth full of chocolate flavor and chocolate chips, this double chocolate muffins recipe is for the chocoholics.

Pistachio Muffins made with chopped pistachios and instant pudding mix. The pistachio crumb topping is made with sugar, butter, and pistachios.

Strawberry Lemon Cupcakes made with fresh fruit in both the cupcakes and the frosting. These very lemony cupcakes are frosted with a homemade buttercream that is blended with strawberry jam and freshly cut strawberries.

This copycat shamrock shake is a seasonal favorite and incredibly easy to make right at home. This mint milkshake is topped with whipped cream and garnished with a maraschino cherry.

These Thick Fudge Cookies are like taking a bite of the very center of a big pan of fudgy brownies. Every bite of these chocolate fudgy cookies is just like the last- chocolate, chewy, and delicious.

Flavorful slow cooker salsa verde chicken chili made with tender juicy chicken, a delicious blend of spices, beans, and salsa verde. This crockpot chicken chili has a cream-based broth that is smooth and velvety.