Recipe by Course

With a mouth full of chocolate flavor and chocolate chips, this double chocolate muffins recipe is for the chocoholics.

Pistachio Muffins made with chopped pistachios and instant pudding mix. The pistachio crumb topping is made with sugar, butter, and pistachios.

Strawberry Lemon Cupcakes made with fresh fruit in both the cupcakes and the frosting. These very lemony cupcakes are frosted with a homemade buttercream that is blended with strawberry jam and freshly cut strawberries.

This copycat shamrock shake is a seasonal favorite and incredibly easy to make right at home. This mint milkshake is topped with whipped cream and garnished with a maraschino cherry.

These Thick Fudge Cookies are like taking a bite of the very center of a big pan of fudgy brownies. Every bite of these chocolate fudgy cookies is just like the last- chocolate, chewy, and delicious.

Flavorful slow cooker salsa verde chicken chili made with tender juicy chicken, a delicious blend of spices, beans, and salsa verde. This crockpot chicken chili has a cream-based broth that is smooth and velvety.

Chewy mint chocolate chip cookies made with chopped Andes mint pieces. These cookies are infused with coffee to enhance the overall flavor and pair deliciously with mint.

This Instant Pot Spinach and White Bean Soup is pressure cooked with a delicious blend of spices and topped with Parmesan cheese. Skip the cheese garnish and this soup is …

This classic recipe for Cracker Jack Cookies goes back to the 1930s. These cookies have a mixture of oatmeal, coconut, and rice crispies to create a chewy cookie with a crunch.

What’s better than the game during the Super Bowl? Well, the food of course!